Director of Food and Beverage

Job Description
Opportunity to lead an extraordinary team of food and beverage professionals in crafting and executing world-class dining experiences.  Ensure visitors and guests are delighted by the quality, creativity, and variety of our food and beverage offerings, and our culinary reputation is second to none in our market.  As a member of our Executive Team, you will have accountability for all food and beverage departments and be a champion of the brand and our values.  
Develop and execute innovative food and beverage strategies.
Manage and inspire a talented team of culinary and service professionals.
Remain personally responsible for maximizing quality levels of product, service, and guest satisfaction.
Exceptional relationship-building skills with all stakeholders.
A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.
Maintain and champion the Auberge Resorts Collection culture.