Quality Technician II (Pitman Nights)

Job Description
Summary of Position 
The Quality Technician II is responsible for ensuring the overall quality and compliance of products or services within a company. This position is typically a more advanced role than Quality Technician I, requiring a higher level of expertise and experience in quality control and assurance processes. This position is for Pitman Night shift, a rotating 12-hour shift that runs 6pm-6am.
Essential Duties and Responsibilities 
Inspecting output samples using industry-appropriate methods 
Checking that the assembly or production line adheres to standards and procedures and complying with legal requirements 
Reviewing blueprints and specifications to compare to produced goods 
Recording inspection results by completing reports, summarizing re-works and wastes and inputting data into quality database 
Training the production team on quality control measures to improve product excellence 
Proposing improvements to the production process 
Monitoring the use of equipment to ensure it is safe and discard any that do not meet standards 
Reading and interpreting engineering drawings and radiographs 
Perform testing at various stages on the manufacturing line 
Collecting and compiling statistical quality data 
Assisting in the development of test methods and inspection plans 
Determining the root causes of product defects and scrap 
Verifying all equipment is calibrated correctly 
Perform quality controls following the Work Instructions (WI’s) on raw materials, semi-finished, and finished products. 
Suggest improvements of the WI’s in order to reduce scraps and improve the performance of the finished product. 
Improve the capacity for in-depth analysis and improvement of the process. 
Continually support the Production staff on WI’s, quality and process issues in cooperation with Management. 
Create statistical analysis and reports on the quality of raw materials and finished product as required.  
Utilize and maintain the supplied instruments of measurement according to WI and safety standards. 
Monitor and suggest improvements to Management on the production recipes for the various steps of the process. 
Monitor and audit operations, suggesting improvements to the tools of quality control used in the production line 
Provide hourly reports to management via email