Dishwasher Byron Center

Looking for a fun, fast-paced place to work? Looking to kickstart your career in the restaurant/hospitality industry? Anna's House has an opportunity for you! We are looking for part-time Dishwashers to join our kitchen staff and help maintain cleanliness throughout the restaurant. Dishwasher responsibilities include but are not limited to collecting used dishes and utensils, loading and unloading dishwashing machines, and stacking washed items appropriately. The Dishwasher helps provide an unforgettable dining experience for our customers.
Anna’s House Dishwashers ensure that kitchen wares for the front and back of the house are clean and sanitized. They will maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Responsibilities
Collect used kitchenware from dining and kitchen areas
Clean dishes, pots, pans, utensils, etc. for use by guests and employees
Load and unload dishwashing machines
Wash specific items by hand (e.g. large cutting boards, large pots, and delicate items)
Store clean dishes, glasses, and equipment appropriately
Set up workstations before food prep begins
Ensure there are always enough clean dishes, glasses, and utensils available, especially during peak hours
Maintain cleaning supply stock (e.g. detergents) and report when cleaning supplies are low
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Load and unload trucks picking up or delivering restaurant food and supplies
Perform other related duties as assigned
Requirements
Education
High school diploma is a plus but not required
Experience
Work experience as a Dishwasher or Wait Staff preferred but not required
Skills
Ability to understand and follow instructions
Ability to remain alert and focused in an environment that is noisy and fast-paced
Ability to understand and meet restaurant standards for health, safety, sanitation, and excellence
Ability to work effectively with kitchen staff
Detail-oriented and thorough
Work Environment
Ability to walk and stand for prolonged periods
Ability to bend, stoop, and wipe frequently
Must be able to lift, carry, and place up to 50 pounds at a time
Available to work in shifts, including early mornings, weekends, and/or mid afternoon. Weekend availability required.
Benefits
$11-15 per hour
Flexible schedule
Excellent working hours
No night shifts
Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts
Future growth opportunities