Butcher

Job Description
JOB OVERVIEW
A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.
Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards
Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
Stocks counter neatly, accurately and in a timely manner as per pricing menu
Maintains a clean, organized and sanitary station according to Department of Health standards
Performs other duties as required or assigned