Experienced chef de partie / line cook (day-time work)

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Bakers & Roasters Amsterdam is looking for a Experienced Chef de Partie to join our passionate team.

Your Profile:

• You are a passionate cook
• You love working in an international environment
• You have experience and passion for cooking the best brunch in town

We are a busy New Zealand style cafe serving all day brunch, lunch and a mouth-watering array of baked goods all made in house and all Accompanied by delicious Ozone coffee.

The right applicant must have:

• 4 years minimum experience working in a commercial kitchen
• You have a can-do attitude
• Well experience in line / service cooking and running the pass
• Able to work with speed and accuracy Ensuring dishes are plated with flair and to spec while making sure quality is never compromised.
• Competent in all aspects of food preparation and cooking.
• Passionate about food and dedicated to working to the best of your abilities everyday.
• Excellent hygiene standards Ensuring always clean and well organized in the kitchen.
• Current EU Recognised Food safety training certification
• Able to follow recipes restaurant and established work practices
• Works well both as part of a team When or un-supervised
• Must be bootable work both during the week and weekends.

What we offer:

• Join a work environment full of international & passionate team members
• Great coffee & tea, soda, juice as much as you wish
• Complimentary chef’s meal during your work day
• Great discounts for you and your friends at our locations when you are off-duty
• Weekly Yoga for 5 Euros per class
• Compensation in accordance with local market standards

If you meet all of These requirements please send us your CV and a covering letter detailing why you would be a great addition under to the team.

We apologise that we can not reply to all applications.

Job Type: Full-time

Compensation: €12.50 /hour + holiday allowance, plus complementary chef meal on duty