پست شده در: خدمات رستوران و غذا در کولچستر | آخرین بروزرسانی: |
Commis Chef
* Colchester area
* Permanent job – 5 days out of 7
1. Straight shifts – no split shifts!
2. Full-time positions would either be;
3. Early Shift 6am – 3pm, middle shift 12pm to 9pm or Late Shift 2pm – 11pm
* Salary: £12.25 per hour
* Friends & family discounts
* Free gym & leisure facilities
* Employee assistance and wellbeing programmes
* Cycle to work scheme
* Personal development and accredited learning opportunities with our client’s Academy
* Team recognition, awards & treat days
* We can help with relocation
The role:
This job is based in Colchester area; however, using our bespoke “Recruit and Relocate”, Workforce will help you move area if you don’t live locally.
We are looking for enthusiastic, motivated individuals, with a passion for cooking, to join our client’s fabulous Kitchen brigade, catering for up to 400 Guests each day on a full board basis. If you have catering experience and are looking for a role within a friendly and fun team, with the opportunity to progress, this could be just the role for you!
Responsibilities and duties:
* Assisting with food preparation, including salads, vegetables, starters, main courses, and bakery section
* Working safely by following HACCP and Food Hygiene regulations
* Completing temperature checks
* Assisting with stock rotation
* A keen eye for detail
* Good time management
* A commitment to reducing waste in the kitchen by adhering to menu and portion sizes
You will take personal pride in:
* Working as a team to deliver fresh, delicious, and quality food to our guests
* Ensuring that the kitchen environment is kept clean and hygiene at all times
* Using attention to detail to ensure that every dish meets our exceptional standards
* Having the necessary knowledge to cater to dietary and allergy requirements
* Promoting teamwork by establishing strong working relationships with those around you, by treating your colleagues with respect
* Ensuring that you attend training sessions and keep your knowledge of our menus and regulations up to date
Interested, apply today