پست شده در: غیره در کاونتری | آخرین بروزرسانی: |
Food Production Shift Manager
Coventry
Monday Friday (Apply online only)/(Apply online only) (flexible working)
No nights/weekends
Up to £35,000 plus good benefits to start
If you would like to work for a quality driven, hard working and very team spirited company where new product lines and new high-profile customers are happening right now, this is the role for you.
** Work life balance & family are important to the business so the working hours can be negotiable for the right person **
Job role / duties
Oversee day to day operation to ensure optimum product quality in line with production costs
Set and implement high standard of quality across the product range
Manage processes to meet BRC and other external and internal audit criteria, including CCP's, GMP, Complaints, Non-Conformances and Audit readiness
Deliver operational strategy by motivating and giving clear direction to the team
Conduct regular GMP and Health and Safety audits
Be hands on with material planning, availability and yield KPI's vs standards & operational budgets
Plan staffing in line with costs to deliver production plans
Take ownership of all recruitment within the production department from Shift Manager to Operative levels
Take responsibility for temporary staff partners, ensuring staff are of the correct standard and suitability for the business needs
Lead production objectives and implement action plans to achieve set target's
Analyse current processes and procedures with a view to identifying bottlenecks and putting corrective actions in place
Conduct Root Cause analysis by driving SIC controls with clear timebound action plans
Gather and present data using a range of I.T platforms and software systems
Ensure all stock and inventory levels are correct and utilised as per specification
Deliver continuous improvement Action Plans through the Team
Provide manufacturing information from analysing production performance records and data
Maintain a safe & clean work environment by educating personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures
To be considered for this role you MUST
Currently work in food production as a Shift Manager
Be able to provide evidence of internal & external training relevant to the role
Have experience of BRC and Customer Audits
Possess an IOSH managing safety qualification as well as Food Hygiene/Safety qualification including HACCP, COSHH, CCP, QCP and Allergen Control
Have an open and hands on management style
Be a good coach & mentor
Possess excellent written & verbal communication skills
Be PC Literate (Word, Excel & PowerPoint)
Have proven ability to implement and drive change
Have experience of undertaking risk assessments, accident investigation and near miss / hazard events
To apply please call Jayne on (phone number removed) or apply on line. If you have not received feedback in 14 days please deem your application unsuccessful