Sushi & Japanese cuisine Chef (Japanese native)

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Japanese Cuisine Chef to work in Malta.

We are currently looking for a Japanese cuisine Chef to work at Zen Japanese Sushi Bar & Teppanyaki restaurant in the Island of Malta.

Job Details:

Responsibilities:

• Must be responsible for professional cooking related matters only.

Requirements:

• Must be a Japanese National.
• Must ensure at all times we remain competitive and leading the way in Japanese cuisine within the local/international market.
• Be responsible for supervising the hot kitchen department and coordinating activities of other team members in preparing, portioning, cooking and garnishing fine Japanese food dishes.
• Previous experience from Japan and overseas.
• Excellent organizational skills.
• Modern Japanese creative flair and influence.
• Very attentive to food quality and presentation.
• Extensive knowledge of Japanese cuisines.
• Degree in Hospitality/Culinary Management preferred.
• Certified in Food Handling and HACCAP.
• Language requirements: Japanese & basic English.

Benefits: 

• Accommodation.
• Local Health insurance.
• Local Health Screening for work permit.
• Visa and Local Permit application fee.
• Uniform.

Duty hours: 48/wk with one day off.

Paid holidays / Annual leave

Term (length) of employment: A 1 year contract, renewable at the end of each year, as per work permit's validity.

Approximate start date: Immediately.

Candidates with proper requirements only are kindly requested to apply.