Lähetetty: Ruoka- ja Ravintolapalvetut in Kaakkois-Englanti | Lähetetty: |
We are partnering with a Global Freight Forwarder who have an exciting opportunity for a Chef De Partie to join their team in Dover working 3 days on 3 days off on 11 hour shift patterns.
Responsibilities:
* Prepare dishes to the standards of the restaurant
* Responsible for taking in deliveries and rotation of stock
* Maintain the highest standards of presentation and quality at all times
* Follow orders and recipes
* Work as a team in an open kitchen
Skills Required:
* Min 2 years’ experience desirable.
* A good understanding of Food and Health & Safety legislation
* Excellent organisational skills
* Experience working within a kitchen environment
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