Sous chef

Sous Chef, Restaurant & Bar, Skipton, £34,000 & Tips

Modern Independent British Restaurant & Bar

Benefits include:

Benefits include:

Modern exciting menu

Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch

Great package of £34K salary + tips

Short term accommodation available for relocation

5 days over 7

Straight Shifts

Independent restaurant

Highly respected head chef, you WILL learn here

Pension scheme

Work in a professional, food focused environment, no shouty chefs here

This stunning Independent Restaurant & Bar in Skipton are looking to bring in an experienced Sous Chef to assist in managing the team alongside the head chef in this lovely unique restaurant in the centre of Skipton

Being the Premium restaurant in Skipton, our clients offer the opportunity to work with some fantastic produce, in a creative kitchen, with everything made from scratch in house this is the ideal opportunity for a career minded chef to really get stuck into some fantastic cooking and be a part of a forward-thinking independent award winning restaurant group.

The ideal candidate will be able to demonstrate:

A keen eye for detail, and a passion for your craft

Experience working in a sous chef position in a fresh food led kitchen, be it Gastro, Restaurant or Hotel

Experience working in a busy, creative environment

Being of the right character to enthuse those around you, no shouty chefs

Experience creating exciting modern dishes and menu’s, and having a sound understanding of local ingredients and the latest trends

A sound knowledge of the latest H&S regulations and systems.

If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions within Yorkshire & beyond then give Eddy Nuttall a call in the Dish hospitality office here in Leeds