Publié dans: Autres dans New York | Posté: |
Job Description
The Industrial Automation Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
SCHEDULE:
Wednesday-Saturday (4 days, 10 hour shift)
5pm-3:30am
(off Sunday-Tuesday)
Competitive wages = $32.00/hour and up; based on experience and skills
RESPONSIBILITIES AND DUTIES
Inspect, test, troubleshoot, repair and install machinery and equipment
Follow established preventative maintenance guidelines
Maintain building through painting, repairing minor structural problems, and other repairs as necessary
Ensure proper adherence to all safety and government guidelines
Miscellaneous duties