Fishmonger

Key Responsibilities:

• Receive, inspect, and handle fresh fish and seafood deliveries.

• Clean, gut, fillet, and prepare fish and seafood products according to company standards.

• Maintain fresh and appealing seafood displays, ensuring proper rotation and stock levels.

• Advise customers on types of fish, preparation methods, and cooking tips.

• Ensure compliance with food safety, hygiene, and health regulations (e.g., HACCP).

• Maintain cleanliness and sanitation of work areas and tools.

• Manage inventory and report on stock levels and quality issues.

• Assist with ordering and restocking seafood products as needed.

• Follow all health and safety guidelines when handling knives and equipment.

• Collaborate with other team members to provide a smooth customer experience.

Requirements:

• Previous experience as a Fishmonger or in seafood processing preferred.

• Knowledge of fish types, seafood preparation, and storage techniques.

• Familiarity with food safety and hygiene regulations.

• Ability to work in a cold environment and handle physical tasks.

• Good communication and customer service skills.

• Attention to detail and commitment to quality.