Publié dans: Restauration dans Nord Ouest | Posté: |
What makes the perfect establishment? Great ales, good food, an inviting atmosphere and the warmest of welcomes.
We proudly stay true to our roots, creating atmospheres where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.
We are now looking to recruit a Sous Chef.
Why Join ?
- Extra paid holiday in month of your birthday
- 50% off food
- £1 bed and breakfast in any of establishments during January, February or March
- 1/3 off room bookings all year round
- Friends & family pass - 15% off bed and breakfast rate
- £50 on the day bookings for bed and breakfast.
- Employee Assistance Programme – 24/7 confidential support
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Paid breaks.
- Work for an Employer that gives back to their local community.
- Mental Health awareness within the workplace - Training provided for all managers
- Flexible working available
A successful Sous Chef candidate will be someone with…
* Flair and enthusiasm for cooking with fresh quality ingredients.
* The ability to cope under pressure, calmly and efficiently to set deadlines.
* Previous management of a kitchen team.
* Good interpersonal skills with both kitchen, front of house staff, and management.
* A positive approach to menu planning and costing.
* Intermediate food hygiene certificate
* Stocktaking experience
* HACCP experience
Sous Chef duties:
* To help produce, monitor, and maintain consistent food standards and quality across all areas.
* To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef.
* Ordering, using nominated suppliers
* Achieving budgeted costs for food, wastage, and wages.
* Menu development
* Stock control
* Team management and training
* Daily briefings
* Kitchen cleanliness
Job Type: Full-time
Pay: £32,500.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Schedule:
* 8 hour shift
Supplemental pay types:
* Tips
Work Location: In person