Chef de Partie

Chef de Partie

Location: Arduaine, Argyllshire

Salary: £13.5 per hour + Excellent Benefits

Working Hours: 45 hours per week

The Client:

Our client is a renowned hotel, delivering outstanding customer service.and providing a selection of luxury rooms, many with spectacular sea views.

The Role:

As a Chef de Partie, you will play a pivotal role in the kitchen, consistently delivering dishes of exceptional quality with meticulous presentation.

Responsibilities:

Collaborate with the Head Chef and Sous Chef in preparing and cooking locally sourced, fresh ingredients.
Supervise kitchen staff, ensuring adherence to hygiene standards and staff appearance.
Oversee kitchen operations in the absence of higher-level chefs, ensuring service excellence.
Drive menu development and innovation.
Manage food storage and minimise waste, aligning with budgetary guidelines.

Requirements:

Previously worked as a Chef de Partie or in a similar role.
Possess relevant experience and qualifications.
Familiarity with current food trends and cooking techniques.
A passion for culinary arts with a keen eye for detail.
Strong understanding of customer-centric service.
Ability to work collaboratively in a diverse team setting.

Benefits:

Tips
Free meals
28 days holiday
Pension scheme
Competitive Salary
Health and wellbeing support

Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Keywords: Junior Sous Chef, Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, chef jobs