Full-Time Head Chef

Exciting Opportunity: Full-Time Head Chef Position at a School in Oldham
About Us:
Join our senior culinary team, where we are currently seeking a dedicated and experienced Head Chef to lead our kitchen to new heights.
Role Overview:
As the Head Chef, you will play a pivotal role in creating a positive dining experience for students and staff within our dynamic school environment. Your culinary expertise and leadership skills will drive excellence in food production and service.
Job Summary:
Under the direction of the line manager, you will lead the day-to-day operations of our kitchen, ensuring compliance with company quality standards, and health and safety regulations.
Position Details:
Full-time position - Chef (Term Time Only)
Working Hours: 40 hours per week 44 weeks per year. Term time.
Shifts: Monday to Friday, 7:00 am to 3:00 pm
Duties & Responsibilities:
Plan menus and set prices to achieve and maintain budgeted food costs
Purchase and requisition supplies, ensuring proper usage and accountability
Conduct weekly stock takes and food rotation procedures
Allocate duties to kitchen staff, providing guidance and training as needed
Inspect dishes for quality and presentation before serving
Coach and provide leadership to kitchen staff, ensuring their training and development
Maintain detailed knowledge of the menu and explain dish descriptions to customers
Ensure proper storage and handling of food products to minimize wastage
Creatively present and prepare food dishes
Maintain cleanliness and safety of the kitchen area and equipment
Prepare and participate in special functions and theme days as required
Attend training sessions as required and adhere to health and safety practices
Skills & Qualifications:
NVQ Level 1, 2, 3 and working towards 4
Experience as a Head Chef or Senior Sous Chef in a high-volume school environment
Enhanced DBS Disclosure and compliance with safeguarding regulations
Strong communication and interpersonal skills
Ability to work well under pressure and with minimal supervision
Excellent attention to detail and good team working skills
Reliable, punctual, and with a strong work ethic
Personal cleanliness and ability to use own initiative
Other Special Requirements:
Ability to stand and walk for long periods
Work in varying room temperatures and with hot substances
Use equipment requiring specialist training
Knowledge of COSHH/PPE regulations
How to Apply:
If you have the necessary skills, experience, and an Enhanced DBS, we would love to hear from you. Join us in creating a positive and enjoyable dining experience for our school community. Apply now to become our next Head Chef