Publié dans: Directeur d'hôtel dans Sud Ouest | Posté: |
Role: Assistant Food & Beverage Manager
Salary: £29,000
Hours: 40 (Full time)
Location: Cirencester
We're working with one of the UK's most exciting Holiday Park Groups who are going through some planned expansion to their Food & Beverage Team in Gloucestershire, and we need a highly motivated, professional and friendly individual to join them!
We want an experienced individual who has already worked within the field (preferably within a previous Holiday Park or Hotel), who can help deliver high standards of service for their guests and assist with efficient day-to-day management of the team.
If you're an experienced Restaurant Supervisor, Team Leader, or Assistant Restaurant Manager looking to take a step up in your career then send over your CV today!
Key Responsibilities & Experience required:
* Manage all day-to-day food & beverage operations
* Supervise, manage and coach team members
* Use online systems for recording and managing team onboarding, absences, annual leave, rostering and recruitment.
* Run numerous events and functions
* A proven track record in the leisure and hospitality industry
* Previous experience of using rostering would be advantageous
* Proficiency in monitoring and controlling stock working to KPIs and adding stock taking
* A high level of inter-personal skills & be a self-motivation/positive individual
* Branded food-led business experience
Benefits:
* Competitive pay
* Benefits platform
* 50% off Food and Drink
* Discounts on holidays
* Access to leisure facilities on all sites
* Enhanced Parental leave
* 33 working days holiday (pro-rata for part-time)
* Employee Assistance Programme (EAP)
If you are interested in this role and feel that you have the right experience and skills, then please apply and one of the team will come back to you