Poslano u: Drugo u California | Posljednje obnovljeno: |
Job Description
Are you a dedicated and talented culinary professional eager to take the next step in your career? Westgate Resorts is looking for a Jr. Sous Chef to support our diverse food and beverage outlets across the resort. If you thrive in a fast-paced kitchen, take pride in crafting exceptional dishes, and enjoy working with a team, we want to hear from you!
As a Junior Sous Chef, you will:
Assist in managing daily kitchen operations across various restaurant outlets.
Support the Sous Chef and Executive Chef in food preparation, cooking, and plating.
Ensure consistency in food quality, taste, and presentation.
Maintain a clean, organized, and efficient workstation in accordance with health and safety standards.
Train and mentor kitchen staff to uphold best practices and standards.
Assist in inventory management, food rotation, and maintaining appropriate stock levels.
Collaborate with chefs and front-of-house teams to ensure seamless service.
Monitor and maintain food safety guidelines, including temperature controls and sanitation.
Step in as needed to lead and supervise the kitchen in the absence of the Sous Chef.
To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.