Production Supervisor - 2nd Shift

Our Home is looking for a Shift Manufacturing Supervisor to supervise and coordinate activities of up to 50 employees engaged in all phases of snack food plant operation. The role will also communicate operations schedules and coordinate manufacturing activities to ensure safety, production, and quality meets specifications.
Responsibilities
Supervises the processing and packaging operations
Schedules personnel in an efficient manner to meet daily production requirements
Ensures production of quality products by upholding processing standards
Maintains quality standards by ensuring code dates, price, weight, seal integrity and case counts are all correct
Executes and monitors tasks to ensure data integrity/accuracy in ERP data system
Works in ERP system to address inventory issues, perform inventory transactions and monitor production progress
Maintains working knowledge of RedZone, 6-S and Lean Principles
Monitors RedZone for machine efficiencies, quality checks and downtime
Enters maintenance work orders
Identifies quality issues and segregates product and notifies Quality Assurance and Plant Management
Responsible for following safety rules and addressing unsafe practices and equipment
Involved in all hiring, on-boarding, training, and evaluation of department
Evaluates individual performance and trains personnel to ensure standards are met
Assists Plant Project Coordinator and Warehouse Managers in month end inventory counting
Works closely with Plant Project Coordinator, Production, Warehouse and Plant Managers to ensure proper communication
Organizes and leads projects as requested by plant leadership
Directs others in completing department projects
Responsible for sustaining all CI and Safety initiatives
Follows food safety practices and all applicable requirements of the SQF System
Must adhere to all Good Manufacturing Practices
Proactively manage safety by ensuring compliance with all Federal and State regulations and internal Company policies
Regularly complete behavior-based safety observations
Ensure unsafe conditions are corrected in a timely manner
All employees are responsible for upholding the principles of SQF certification
All employees are responsible for immediately reporting any food safety, food quality, or plant security issues to management for appropriate action
Requirements
Bachelor's degree and three plus years manufacturing related experience in a lead role, or five plus years in lieu of degree.  
Fluency in English and Spanish is strongly desired, but not required
Should have knowledge of database software; excel spreadsheet software and word processing software.
Manufacturing and process knowledge
Sound judgement capabilities
Lean manufacturing knowledge and skills
Working knowledge of workplace safety and GMP regulations
Ability to make sound business decisions
Keen attention to detail
Written and spoken communication skills
Ability to evaluate problems, correctly focus the resources and make efficient decisions
Strong leadership and effective management skills to direct employees in efficient operations
Effectively perform root cause analysis
Ability to work in a manufacturing plant environment
Must be able to move/lift up to 50 lbs.
Must be able to work in a warm/humid environment
Must be able to work off shifts and be flexible with scheduling.
Benefits
Health Care Plan (Medical, Dental & Vision)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Short Term & Long Term Disability