Diposting di: Manajemen Perhotelan/Resort di Scotland | Terkirim: |
Hospo are looking for an enthusiastic and experienced Restaurant Supervisor to join a wonderful 5 Star Hotel in Kelso. This is a full-time, permanent position. Accommodation is available to rent.
The Restaurant Supervisor will support the Restaurant Manager with the day-to-day running
of the F&B operation, ensure the smooth delivery of services and create an exceptional and memorable food and beverage experience for our guests.
Key Responsibilities:
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To work as part of a team, supporting and helping each other with developing and operating all aspects of the business.
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You will assist with leading and inspiring the restaurant team to exceed in their roles, through guidance, training and setting an example.
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You will deliver a memorable food and beverage experience for our guests, assisting them with menu choices in an informative and enthusiastic way.
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Maintain sufficient manning for each shift, reviewing regularly during peak occupancy
levels..
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You will maintain consistent and effective communication with all departments to
ensure the smooth running of the restaurant service.
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Be confident in and control cash handling and cash up procedures in line with policies
and procedure, ensuring that any queries are rectified with accounts in a timely manner.
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You will actively manage on the floor while building a rapport with colleagues and guests.
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Knowledge & Capabilities:
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You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships.
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You have a passion for and understanding of 5-star hospitality and delivering
exceptional guest service.
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You have strong organisational and leadership qualities.
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You have excellent communication skills, both verbal and written with the ability to
communicate effectively with people at all levels.
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You can work well under pressure in a fast paced and changing environment.
Experience/Qualifications:
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Minimum of 2-years’ experience in Food & Beverage or the hospitality industry
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Previous experience in a supervisory role.
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Experience, knowledge and understanding in the luxury hospitality industry.
Employee Benefits:
- 30 days paid holiday after 1 year of service
- Tips