Sous Chef

Sous Chef
* Lymington, UK
* Salary: £32,000 - £40,000 per annum + tips – 12% gratuity which is then shared out amongst staff
* Shift:Straight Shifts – These would start from 11am and finish by around 9-10pm. These working hours are brilliant for non-drivers as you will be able to get a bus/train in the morning and in the evening. No Split Shifts. Must be fully flexible to work 5 out of the 7 days and also bank holidays
* Extra Day off on your birthday
* Company Events
* 20% Discount on food & beverages
* Employer pension contribution
* An opportunity to work with a great team
* 28 Days Holiday
* Training and development to build upon your existing skills
* We can help with relocation
The role:
This job is based in Lymington, UK; however, using our bespoke “Recruit and Relocate”, Workforce will help you move area.
Our client, a magnificent Georgian property located in the heart of Lymington, offers both comfort and luxury within a relaxed, elegant, and welcoming atmosphere. After an extensive refurbishment, it has become one of the most luxurious boutique hotels in the New Forest.
Role Duties & Responsibilities:
* Support the Sous Chef/Head Chef in overseeing and coordinating kitchen activities
* Ensure that food production meets high-quality standards and follows established recipes and specifications
* Maintain rigorous food safety and sanitation standards
* Work with the culinary team to develop new menu items and special dishes
* Train and guide kitchen staff on proper cooking techniques and procedures
* Monitor inventory levels and assist with ordering necessary supplies
* Manage kitchen operations in the Head Chef's absence
* Keep the kitchen area clean and well-organized
Requirements:
* Demonstrated experience in a culinary role, preferably as a Sous Chef or an equivalent position
* In-depth knowledge of food production techniques and culinary terminology
* Solid understanding of food safety regulations and industry best practices.
* Exceptional communication and leadership skills
* Ability to excel under pressure in a fast-paced environment
* Strong organizational skills with a keen eye for detail
* Willingness to work evenings, weekends, and holidays as required
Skills:
* Food production & Food safety
* Culinary expertise & Kitchen operations
* Team management & Supervising staff
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