Restaurant Supervisor

Tipo di lavoro: Tempo-pieno


Establish methods to meet work schedules 
Supervise and co-ordinate activities of staff who prepare and portion food 
Train staff in job duties, sanitation and safety procedures 
Estimate and order ingredients and supplies 
Hire food service staff 
Ensure food service and quality control 
Prepare budget and cost estimates 
Address customers' complaints or concerns 
Maintain records of stock, repairs, sales and wastage 
Prepare and submit reports 
Prepare food order summaries for chef 
Must have knowledge of the establishment's culinary genres 
Supervise and check assembly of trays 
Supervise and check delivery of food trolleys 
Establish work schedules


11-15 people 
Staff in various areas of responsibility

Canditati per questo lavoro