Pubblicato in: Hotel/Direzione Alberghiera in Colchester | Inviato: |
Position: Pastry Chef
Location: Kelvedon, Essex
Salary: £30000 - £40000 (dependent on experience)
Reporting To: Head Chef and Sous Chef
Responsible For: Commis Chef
Step into the culinary world of this historic venue, where tradition meets innovation. Our client is renowned for its timeless charm and commitment to exceptional dining experiences.
Nestled in Kelvedon, this is more than just a venue—it's a destination where guests come to savor the finest flavors and create lasting memories. With a focus on quality and innovation, their kitchen team delivers culinary excellence with every dish.
As a Pastry Chef you'll play a pivotal role in delivering the highest standards of pastry quality and creativity. From preparation to presentation, you'll contribute to the culinary legacy that defines this venue.
Main Duties
* Ensure the highest food quality appropriate to the market.
* Adhere to company standards of food quality, preparation, and presentation.
* Prepare desserts according to menu specifications, ensuring proper plate presentation.
* Collaborate closely with chefs to maintain food quality and delivery times.
* Assist in ordering fresh products and dry storage items required by the section.
* Maintain cleanliness, hygiene, and food safety standards.
* Set up for service and ensure readiness for forecasted covers and reservations.
* Maintain records of preparation, cooking, and presentation specifications.
* Actively participate in achieving departmental goals and objectives.
* Attend departmental meetings and training sessions as required.
* Maintain a safe and hygienic work environment.
Requirements
* 2 years' experience in a pastry kitchen.
* Excellent command of the English language (written and spoken).
* COSSH training (can be provided).
* Basic knowledge of HACCP.
* Ability to communicate effectively with customers and peers.
* Self-motivated with a commitment to success.
* Flexible, enthusiastic, and confident.
* Strong organizational skills.
Join this culinary team and immerse yourself in a world of creativity, innovation, and culinary excellence. They offer a supportive environment, opportunities for growth, and the chance to be part of something truly special