Pubblicato in: Ristorazione e Servizi alimentari in Midlands Orientali | Inviato: |
Belmont Recruitment are currently looking for a Chef to work with a Lincolnshire-based NHS Trust on a temporary basis. This is a full-time role working 37.5 hours per week, Monday to Friday.
Main Duties:
* Supervision and control of food production processes to ensure that waste and costs are minimised.
* Deputising for the Food Service Co-ordinator as required.
* Training and/or instruction of Chefs, Assistant Chefs and Catering Assistants
* Preparation, cooking, chilling and freezing of all food items, either cook-serve, cook-chill, cook-freeze or buffet items, and preparation of products used in the manufacture of sandwiches and salads.
* Packing, picking and movement of ambient, chilled and frozen items, and racking for
* delivery within the unit and for external contracts.
* Participation in recipe development and product evaluation.
* Participation in the Restaurant areas with the regeneration and service of meals.
* Preparation of main meals, vegetables, sauces, sandwiches, salads, desserts, breakfast items and light snacks.
* Undertaking stocktakes in own work area, and raising requisitions for replacement stock
* Recording of temperatures and completion of daily hygiene audits.
* Cleaning of catering equipment as required.
Essential Criteria:
* Food Hygiene Certificate.
* Previous catering experience.
* Previous team leader/supervisor experience.
* 5 GCSEs graded A* - C or equivalent.
* Strong communication skills.
* DBS Certificate.
* Onsite working.
If this role is of interest to you, please apply with your updated CV