Pubblicato in: Hotel/Direzione Alberghiera in Northampton | Inviato: |
IMMEDIATE START***
Chef De Partie
Salary - £13/14ph
Working hours - Tuesday – Sunday 45hrs a week (Working 5 days a week, potentially 6 at times).
Our client in Northampton recently reopened in September 2023 under new management after building an extension and carrying out major refurbishment to modernise the beautiful hotel and spa whilst still honouring its history, traditional aesthetic, and charm. The new team are passionate about their customers experience with them and look forward to a bright new future.
They are looking for an experienced and passionate Chef De Partie who is a team player that can build internal relationships with team members.
They’re producing high quality, seasonal, fresh traditional British and Lebanese dishes, but are open to new menu ideas.
Responsibilities:
* To ensure that all working areas are always kept clean and tidy.
* To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification.
* To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens.
* To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature
* Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
* Need to be able to assist the sous chef on planning, organisational and time management.
* To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels.
* To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste.
* To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Experience:
- Minimum of 3 years of experience in a culinary role,
- Strong knowledge of food production techniques and culinary trends
- Proven experience in team management and supervision
- Excellent leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks effectively
- Experience in menu planning and recipe development is a plus
This is an excellent and exciting opportunity for someone who is keen to make an impact on the business’s growth.
Don’t miss out, please APPLY NOW