Line Cook - Citizen Rail

Job Description
Summary
The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. 
Job Posting Deadline  
Applications for this position will be accepted on a rolling basis.
Essential Job Functions
•    Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
•    Prepare & serve food items according to chef specification
•    Able to work any food station within the restaurant with a high degree of competency and consistency
•    Ensure the culinary management team is aware of guest comments and concerns
•    Safely use a knife & be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife 
•    Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
•    Responsible for the safe handling of food product according to applicable health codes and laws
•    Maintain a clean and sanitary work environment, participate in pre and post-shift cleaning and organization to include but not limited to kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, sweeping 
•    Follow daily preparation list to ensure items are ready for service
•    Assist with storage of food deliveries 
•    Report any problems with food product, kitchen equipment or work area to a member of culinary management
•    Assist with training new employees as requested by culinary management.
•    Other duties as assigned