게시된 위치: 요식업 속 캐나다 | Posted: |
Job details
Location: Barrie, ON
Salary: 17.00 hourly / 40 hours per Week
Terms of employment: Permanent employment
Full time
To be determined
Start date: Starts as soon as possible
vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
5-10 people
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