Sushi & Japanese cuisine Chef (Japanese native)

회사: ZEN RESTAURANTS LTD
직업 유형: Full-time
Salary notes: DEPENDING ON PERSONAL SKILLS AND EXPERIENCE.
산업: Catering & Hospitality
지역/이웃: Portomaso, St. Julians

 

Japanese Cuisine Chef to work in Malta.

We are currently looking for a Japanese cuisine Chef to work at Zen Japanese Sushi Bar & Teppanyaki restaurant in the Island of Malta.

 

Job Details:

Responsibilities:

  • Must be responsible for professional cooking related matters only.

Requirements:

  • Must be a Japanese National.
  • Must ensure at all times we remain competitive and leading the way in Japanese cuisine within the local/international market.
  • Be responsible for supervising the hot kitchen department and coordinating activities of other team members in preparing, portioning, cooking and garnishing fine Japanese food dishes.
  • Previous experience from Japan and overseas.
  • Excellent organizational skills.
  • Modern Japanese creative flair and influence.
  • Very attentive to food quality and presentation.
  • Extensive knowledge of Japanese cuisines.
  • Degree in Hospitality/Culinary Management preferred.
  • Certified in Food Handling and HACCAP.
  • Language requirements: Japanese & basic English.

Benefits: 

  • Accommodation.
  • Local Health insurance.
  • Local Health Screening for work permit.
  • Visa and Local Permit application fee.
  • Uniform.

 

Duty hours: 48/wk with one day off.

Paid holidays / Annual leave

Term (length) of employment: A 1 year contract, renewable at the end of each year, as per work permit's validity.

 

Approximate start date: Immediately.

 

 

Candidates with proper requirements only are kindly requested to apply.

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