게시된 위치: 호텔/리조트 속 리버풀 | Posted: |
This client is a dynamic and trendy pizzeria located in the heart of the vibrant city of Liverpool. With a passion for creating exceptional pizza experiences, they have quickly become a favourite among locals and visitors alike. The menu is a delightful fusion of traditional and creative flavours. From classic Margheritas to innovative combinations that push the boundaries of pizza artistry, there's something to suit every taste bud. Vegetarians, meat lovers, and seafood aficionados all find their cravings satisfied on this diverse menu. The atmosphere is equally enticing. With a modern, urban ambiance, exposed brick walls, and cozy seating, it's a welcoming space for friends, families, and couples seeking a relaxed and enjoyable dining experience.
Responsibilities:
Prepare and cook a variety of pizzas, including traditional favorites and specialty creations, according to established recipes and standards.
Ensure that all ingredients are fresh, high-quality, and properly portioned for each pizza.
Monitor oven temperatures and cooking times to ensure pizzas are cooked to perfection and served hot and fresh.
Coordinate with other kitchen staff to ensure smooth and efficient operation during busy periods.
Maintain cleanliness and organization in the pizza station, including proper storage of ingredients and regular cleaning of equipment and work surfaces.
Assist in the development of new pizza recipes and menu items, as well as ongoing menu updates and specials.
Adhere to all food safety and sanitation guidelines to ensure the health and safety of our guests and team members. Requirements:
Previous experience as a Pizza Chef or similar role in a fast-paced kitchen environment.
Strong knowledge of pizza-making techniques, including dough stretching, topping application, and oven operation.
Passion for great food and a desire to create delicious pizzas that delight our guests.
Ability to work well under pressure and maintain high standards of quality and consistency during busy periods.
Excellent teamwork and communication skills, with the ability to collaborate effectively with other kitchen staff.
Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Benefits:
Competitive salary and opportunities for career advancement within a growing company.
Employee discounts on dining and other company services.
A positive and supportive work environment with opportunities for training and professional development. If you're a dedicated and customer-focused individual with a passion for hospitality, we want to hear from you! Apply now or send your CV direct to: (url removed)
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