게시된 위치: 기타 속 뉴욕 | Posted: |
Job Description
The Production Sanitation team member assists the Production department in complete processing and manufacturing of pizza dough. The Production Sanitation Associate is responsible for the cleanliness and sanitation of the Production department including the production machinery and the production rooms. The Production Sanitation Associate will practice proper cleaning/sanitation techniques and safety protocol. The Production Sanitation is expected to assist in the production and warehouse departments, as necessary, i.e., tray wash machine, dough cooler, automated (JLS) dough placer, spiral chiller, AMF mixer, Vemag dough divider, and cross-stacking/de-stacking of dough trays, when needed. Team Members are required to rotate to various positions [production room, dough cooler, and tray washer] throughout the shift.
Shift: Start time 12 AM (Midnight), 4 days/10 hours. Availability any day between Sunday-Saturday; rotating schedule.
Compensation: $20.00/hour
RESPONSIBILITIES AND DUTIES
Production room and Dough processing
Determine correct batch recipe to gather, measure and mix ingredients
Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Perform metal detector checkups, and dough temperature monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
Spot check dough ball weight for inconsistencies
Check sifter tailings timely and record findings
Report any irregularities to Supervisor and Manager
Dough cooler and Staging product for shipment
Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly, as needed
Check to ensure all trays of dough produced are properly labeled
Down stack trays as dough temperature reaches target level and document, as needed
Rotate down stacked trays in cooler
Transport used trays to washing area to be cleaned
Monitor dough temperature and metal detector checks
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Tray wash area
Loads trays onto conveyor for cleaning
Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Sanitation responsibilities including, Production equipment, and General cleaning tasks
Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts
Maintain detailed cleaning/sanitation logs required for Food Safety Audit documentation
Properly store all sanitation tools and equipment
Clean flour silo infeed, as needed
Ensure production’s and dough cooler’s floors are swept and dry
Ensure proper floor drainage in production room (clean floor drains)
Clean/Sanitize production room walls
Clean overhead evaporator units by using spraying water to rinse out evaporator catch pans
Ensure tray washer area is clean and sanitize as required by SOP guidelines
Ensure spiral floor and platforms are cleared of dough
Empty all dough waste containers
Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized
Support the production team by keeping production rooms and the site clean and sanitary
Scrape waste dough from trays