게시된 위치: 기타 속 발티모어 | Posted: |
Job Description
Reports supply shortages to supervisor in order to maintain appropriate level of supplies. Evaluates food production service and makes recommendations to improve services. Consults with supervisor concerning special items and provides feedback on services.
Inspect food, vegetables, and supplies to ensure they meet departmental requirements. Reports spoiled, unattractive food items, or other unusual conditions to supervisor.
Reviews menu and assembles supplies, equipment, and food as needed for daily salad and cold foods preparation.
Adheres to HACCP food handling and guidelines. Maintain temperature logs of prepared foods, holding refrigerators, etc.
Maintains compliance with standards of operation for services especially guidelines for food handling and storage and Business Conduct guidelines. Maintains all records and reports necessary and complies with government and accrediting agency standards, regulations and codes.