Cook

Job Description
Summary/Objective
Reporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:             
Responsibilities
Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
As a Cook you will display an openness and willingness to learn all things pertaining to your professional development.
Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Follow kitchen policies, procedures and service standards.
Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.  Ensure all EcoSure standard temperature logs are completed accurately.
Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Actively share ideas, opinions and suggestions in daily shift briefings.
Ensure storeroom requisitions are accurate.
Other duties as assigned.
What is in it for you:
Paid time off
Complimentary shift meal
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities. The sky is your limit