Bartender - Revue

Job Description
Reporting to the Revue Manager, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
Consistently offer professional, friendly and engaging service
Assist guests regarding all beverage menu items in an informative and helpful way
Mix drinks and control the beverage stock as per guidelines
Have full knowledge of beverage lists and promotions
Have full knowledge of all menu items, garnishes, contents and preparation methods
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage 
 Other duties as assigned