Crew Member

The Crew Member must be passionate about food and willing to work in a fast-paced environment. Working as a crew member at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation as well as time management.

Responsibilities:

• Assist the kitchen with the preparation of food items and ensuring the food preparation areas are clean and hygienic
• Able to handle guests’ concerns and complaints
• Clean the food preparation equipment and maintain a clean and sanitary work environment
• Complete any other assigned tasks as necessary
• Dispose of trash and other refuse in an environmentally safe manner
• Ensure fast and timely food service to customers
• Ensure to follow all Hugo’s Burger Bar safety and security procedures
• Give genuine attention to every customer, treating them with genuine friendliness and care
• Input orders into a point-of-sale system and accept payments using a credit card reader or cash register whilst calculating change accurately and efficiently as possible
• Maintain a neat and tidy appearance by adhering to the company dress code
• Perform duties to keep the facility and equipment clean and inviting
• Participate actively with other crew members and managers to meet sales target during your shift
• Routinely inspect restroom areas for cleanliness and perform necessary sweeping, mopping and sanitizing
• Sort, store and distribute stock items as necessary
• Wash and sanitize all utensils, dishes and cooking equipment and make sure they are stored in their correct place
• Work together with the kitchen team to prepare food while following cooking, safety and sanitary requirements

Qualifications & Assets:

• A great team player and understanding the importance of health and hygiene
• Ability to work under minimal supervision
• Ability to multi-task with the ability to perform well in a fast-paced environment
• Able to read and follow standardized recipes
• Able to work on a shift basis including evenings, weekends and public holidays
• Must be able to speak and write in English
• Previous experience is not necessary but will be considered an asset
• Knowledge of proper food handling procedures