Sous Chef

Our client is looking for a Sous Chef to join their current team.

What we can offer you - 

40 hours per week - alternate weekend work required  
Day shifts
£30,000 per annum  
Refer a friend bonus scheme
Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones
High quality induction and quality training throughout your career 
Wagestream – keep track of earnings, gain instant access to 40% of wages already earned and access financial wellbeing guidance portal
About the role 

The role will involve supporting the Chef aswell as kitchen assistant duties 
To supervise the smooth running of the kitchen in the absence of the Chef Manager
To prepare and cook food for presentation to the service users
To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost.
To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager
To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work.
*Enhanced DBS will be require for this role!*

There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy