Bartender - Element 47 - Summer

Job Description
Summary 
The Bartender serve food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. Mix and serve drinks, maintaining set costs and presentation, oversee the security of liquor, checks, and cash. 
Job Posting Deadline 
Applications for this position will be accepted until May 15, 2024 for the Summer 2024 Season. 
Essential Job Functions
•   Ensure friendly greeting to all guests, make beverages and serve within established procedures and standards
•   Take orders for all beverage requests from both guest and service staff
•   Use suggestive selling techniques for food and beverage
•   Proficient in all E47 and bar menus and can describe all menu items to a guest if/when necessary
•   Well versed in the wine program including all Wines by the Glass (BTG) offerings
•   Has proficient working knowledge on wine-cellar and able to find wines if/when needed
•   Ready to speak to any wine-growing regions of the world. This knowledge includes grape varieties, climate conditions, viticultural and vinification methods, producers, and vintages. 
•   Measure drink and follow recipes
•   Responsible for bar-keys and bank; ensure their safe return/deposit
•   Ensure adequate working knowledge of the Info Genesis System
•   Familiar with the inventory software – accubar
•   Assists with month-end wine and liquor inventories
•   Accountable for the locking down of liquor at the end of the shift
•   Responsible for charging for drinks before producing them
•   Accountable for securing payment
•   Clear and reset bar during service, clean bar and glassware throughout shift
•   Is responsible for proper opening and closing of bar and sidework.
•   Complete beverage and requisition daily, full general supply requisition weekly
•   Maintain the appropriate care and cleanliness of serving equipment
•   Stack and handle china, glass, and silver to avoid breakage and misuse
•   Maintain positive communication with service personnel
•   Directs barback (whenever applicable)
•   Display knowledge of wines, mixology, after-dinner cocktails, and beverage list
•   Make managers aware of all guest comments and complaints
•   Maintain positive communication with service personnel
•   Familiar with Colorado liquor laws do not serve intoxicated guests or minors
•   Carries tools necessary to perform the job, i.e., corkscrew, lighter, pen, notepad, etc.
•   Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operation
•   Responsible for assisting all team members in the organization of kitchen items,  including dry goods, kitchen equipment, storage containers, cleaning supplies, and proper rotation and organization of all food deliveries
•   Complete tasks and projects delegated by your Supervisor and assist other departments as business volumes and staff levels demand