Baker

Job Description

Position: Baker

Job Summary:
Our client Mrs Sourdough Bakery is seeking a dedicated and skilled Baker to join their team. The ideal candidate will have a deep understanding of the art and science of bread baking, particularly sourdough baking, a passion for working with organic ingredients, and a commitment to producing high-quality, flavorful bread. As their Baker, you will play a key role in upholding their bakery's reputation for exceptional organic bread products.

Responsibilities:

* Prepare and bake a variety of organic sourdough/bread products, including loaves, rolls, and specialty bread items, following established recipes and techniques.

* Maintain and monitor the sourdough starter, ensuring its quality and consistency for use in daily baking operations.

* Implement proper fermentation and proofing techniques to achieve the desired texture, flavor, and crust in our organic sourdough products.

* Monitor and maintain the baking equipment and ovens, adhering to safety and maintenance guidelines to ensure optimal performance.

* Collaborate with the management team to develop and refine organic sourdough bread recipes that align with our bakery's commitment to quality and sustainability.

* Uphold cleanliness and sanitation standards in the baking area, adhering to food safety regulations and best practices.

Requirements:

* Proven experience as a Baker or Sourdough Baker, preferably with expertise in organic sourdough bread production.

* Thorough knowledge of organic baking ingredients, fermentation processes, and artisanal baking methods.

* A strong understanding of the principles of organic baking, including sourcing organic grains and maintaining organic certifications.

* Attention to detail and a commitment to delivering consistently excellent organic sourdough bread products.

* Ability to work in a fast-paced environment, manage time efficiently, and prioritize tasks effectively.

* Excellent communication skills and the ability to work collaboratively with other team members.

Benefits:

* Competitive compensation based on experience and expertise in organic sourdough baking.

* Opportunities for professional development and training in organic baking techniques and sustainable practices.

* Staff discounts on our range of organic sourdough bread and other bakery products.

* A supportive and inclusive work environment that values teamwork and passion for organic baking.

Application:
Please submit your resume and a cover letter highlighting your experience in baking, as well as your commitment to sustainable and high-quality baking practices