Restaurant Manager - Birgu

About Us:
Terrone is a coastal-inspired dining destination, dedicated to serving the freshest, locally sourced seafood and seasonal produce. We pride ourselves on our commitment to sustainability, working closely with local fishermen and farmers to bring the best of the region to the table. We are seeking an experienced Restaurant Manager who shares our passion for fresh, sustainable seafood and local ingredients to lead our team in delivering exceptional dining experiences.

Key Responsibilities:

• Operational Leadership: Manage daily restaurant operations, ensuring efficient, high-quality service, and consistency in delivering seasonal seafood-focused dishes.
• Supplier Relationships: Build and maintain strong partnerships with local fishermen and produce suppliers, ensuring fresh, sustainable seafood and local ingredients are at the core of our menu.
• Menu Collaboration: Work closely with the head chef to ensure the menu showcases seasonal seafood and locally grown produce, aligning with our sustainability goals.
• Team Leadership: Hire, train, and mentor staff to deliver outstanding service, emphasizing the importance of fresh seafood and local sourcing.
• Customer Experience: Provide a memorable guest experience, ensuring customers understand and appreciate the unique story behind our locally sourced seafood and produce.
• Financial Management: Oversee budgeting, cost control, and inventory, with a focus on minimizing waste and maximizing the use of fresh, local ingredients.
• Health & Safety Compliance: Ensure that all health, safety, and cleanliness standards are met, especially regarding the handling and preparation of fresh seafood.
• Community Engagement: Promote the restaurant’s commitment to sustainability by participating in community events, seafood festivals, and partnerships with local environmental groups.

Qualifications:

• Proven experience as a Restaurant Manager or in a similar leadership role, ideally in a seafood-focused or sustainability-driven restaurant.
• Strong leadership and team management skills, with the ability to inspire and motivate a diverse staff.
• Knowledge of local seafood sourcing, sustainable fishing practices, and seasonal produce.
• Financial acumen, including experience with budgeting, cost control, and P&L management.
• Passion for seafood and sustainability, with a deep understanding of local fishing and farming communities.
• Strong problem-solving skills and attention to detail, especially in a fast-paced, high-volume restaurant environment.

What We Offer:

• Competitive salary 
• Opportunities for career growth in a restaurant that values innovation, sustainability, and fresh ingredients.
• A dynamic, supportive team environment.
• The chance to be a key part of a restaurant committed to sustainable sourcing and local partnerships.