Dodane na: Zarządzanie w hotelarstwie w London | Ostatnio zaktualizowany: |
3 hours a day (13:00 to 16:00)
Making tea / coffee / hot drinks for staff on the ground floor
Clearing the board room after lunch and setting up for meetings
Taking drinks orders / serving drinks in meetings when necessary
Keeping on track with meetings that are taking place
DrukujZgłoś nadużycie