independent cooks for restaurant Chin. Ind. Rest. Nihao

JOB DESCRIPTION

As an independently working chef, you have an important role within our company. You develop and prepare Asian dishes and you also ensure the continuity and guarantee of our original authentic recipes. We are looking for self-employed chefs who understand the art of authentically developing and preparing Asian dishes and the associated techniques. Flexibility and daring to introduce new methods, techniques and recipes to us is what we expect from you as an independent working chef. Within our Asian kitchens there is plenty of room to use your talents and share them with us. We also give you the opportunity to gain knowledge and experience of all other Asian cuisines and of our existing recipes and preparation methods.

JOB DUTIES

·        Developing, preparing and improving authentic Asian meals and their preparation techniques independently and in a team;

·        Gaining knowledge and experience of our current recipes;

·        Carrying out preparatory and preparatory work such as washing, cutting, weighing, marinating, mixing, cooking, stir-frying and etc.;

·        Assessing the ingredients for freshness, taste and shelf life;

·        Guaranteeing and improving restaurant quality in the field of

·        food safety, the taste of the different dishes and our working methods:

·        If necessary, transfer your knowledge and experiences to other chefs and other departments within our company;

·        Cleaning and maintaining the working environment, kitchen equipment, etc.

NB: During the application procedure there may be an assessment of the knowledge and skills of the various recipes based on the chef's experienced kitchen.

Requested

·        At least 2 years of work experience as an independent chef within the kitchens.

·        Good knowledge of recipes, ingredients, fresh herbs and their (traditional) preparation methods;

·        You are available full-time or part-time;

·        The willingness and ability to adapt or improve our current recipes and preparation methods;

·        Quality and commercially oriented thinking includes HACCP compliance:

·        You are flexible, stress-resistant during busy hours/periods and can work independently as well as in a team.

WHAT DO WE OFFER?

2,392 p/m (gross)

A salary in accordance with the collective labor agreement. Space for personal development to grow within your field and/or other fields. For other kitchens with at least 2 years of experience as a chef, we can train the cook internally to become an independent chef for our Asian kitchen.

CONTACT

If you are interested in this vacancy, please send your CV and motivation letter to our email address. Your application will be processed as soon as possible.

·        Type of employment: Full-time/part-time

·        Secondary employment conditions:

·        Periodic wages（CAO table）according to the years of experience in the kitchens

·        Eating and drinking on site during the working day

·        Internal training

·        Company parties

·        Possibility of promotion

·        Travel allowance

·        Possible sports membership at the gym

Hours

38 – 40 hours

16-38 pm