Kitchen Steward

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies.

Responsibilities:

• Clean food preparation equipment and maintain a clean work environment
• Dispose of trash and other kitchen refuse in an environmentally safe manner
• Ensure consistent and high operating standards in every area of the establishments
• Ensure that the food preparation areas and kitchens are always cleaned and sanitized
• Ensure restaurant cleanliness by clearing surfaces, sweeping and mopping floors as well as washing and sanitizing utensils
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Maintain a neat and tidy appearance by wearing a uniform and adhering to the company dress code
• Perform cleaning duties as required
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Wash and sanitize all utensils, dishes and cooking equipment and making sure they are stored in their correct place

Qualifications & Assets:

• Ability to work on a variable shift pattern including evening and weekends
• Ability to work under minimal supervision
• Ability to multi-task with the ability to perform well in a fast-paced environment
• Ability to work well in a team
• Able to plan and organise workload in an efficient and timely manner
• Good communication skills and understanding of the importance of health and hygiene
• Have a positive attitude