Kitchen Apprentice

Kitchen Apprentice (Entry-Level)

As a Kitchen Apprentice, you’ll work closely with our experienced chefs while learning the foundations of food preparation, hygiene, and kitchen operations. This is an ideal role for someone eager to grow in a professional kitchen environment.

Responsibilities:
    •    Assist with basic food prep (washing, peeling, chopping)
    •    Keep kitchen areas clean and organized
    •    Follow food hygiene and safety standards
    •    Support chefs with stock rotation and deliveries
    •    Learn techniques and gain hands-on experience in all kitchen sections

Requirements:
    •    Enthusiasm for food and hospitality
    •    Willingness to learn and follow instructions
    •    Punctuality, reliability, and a positive attitude
    •    No prior experience needed – training provided
 

Apply Today!
If you’re ready to start or grow your culinary career, we’d love to hear from you. Please submit your CV and indicate your preferred position and availability