Commis II

Koмпания: CatererGlobal
Тип работы: Полная занятость

·Produces food of high quality according to standard recipes

Assists with the preparation, presentation, decoration and storage 

·Communicates politely and display courtesy to guests and internal customers

·Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

·Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

·Establishes and maintains effective employee working relationships

·Attends and participates in daily briefings and other meetings as scheduled

·Attends and participates in training sessions as scheduled

·Prepares in advance food, beverage, material and equipment needed for the service

·Maintains a clean and hygienic work area

Implements the hotel and department regulations, policies and procedures including but ·not limited to:

 - House Rules and Regulation

- Health and Safety

- Grooming

- Standard Operations Procedures

- HACCP

·Performs related duties and special projects as assigned

-Knowledge about the FMC system

·Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines

·Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures

·Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

·Initiate action to correct a hazardous situation and notify supervisors of potential dangers

- Log security incidents and accidents in accordance with hotel requirements

·Build and maintain positive relationships with all internal customers and guests in order to anticipate their needs

·Anticipate guest needs, handle guest enquires, and solve problems

·Create a positive hotel image in every interaction with internal and external customers

·Adhere to hotel brand standards

·Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests

·Assist guests and escort them to locations within the hotel at their request

·Maintain knowledge of special programs and events in the hotel in order to recognize and respond to guests needs

·Maintain current Hotel information to be able to provide information to guests

- Have Basic Food Hygiene Certification


This job was originally posted as www.catererglobal.com/job/90812546
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