Commis Chef

Job Title:

Temporary Commis Chef

Duration:
Saturday 18th May 2024: 10.00am – 6.00pm
Tuesday 21st May 2024: 08.00am – 4.00pm
Thursday 23rd May 2024: 08.00am – 4.00pm
Friday 24th May 2024: 08.00am – 4.00pm

Location:
Rayleigh, Essex

Job Summary:
We are seeking a skilled and enthusiastic Temporary Commis Chef to join our client’s kitchen team for a short-term assignment. The ideal candidate will assist in food preparation, cooking, and maintaining kitchen cleanliness, ensuring high standards of hygiene and efficiency are maintained throughout their shifts.

Responsibilities:

* Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces.

* Help with cooking and plating dishes under the supervision of senior chefs.

* Ensure all food preparation areas are clean and hygienic at all times.

* Follow proper food handling procedures and sanitation guidelines.

* Assist in receiving and storing deliveries.

* Collaborate with the kitchen team to ensure smooth operation during service.

* Maintain a positive and professional approach to all tasks.

Requirements:

* Proven experience as a Commis Chef or similar role.

* Knowledge of culinary techniques and principles.

* Ability to work efficiently in a fast-paced environment.

* Strong attention to detail and cleanliness.

* Excellent communication and teamwork skills.

* Ability to follow instructions and learn quickly.

* Food hygiene certification is desirable but not essential.

Benefits:

* Competitive hourly rate.

* Opportunity to work in a dynamic kitchen environment.

* Gain experience in a professional culinary setting.

* Potential for future opportunities within the organization.

If you are interested in becoming a part of SNS’s Team, then please register today