FSQA Manager, Store Food Safety

Job Description
Located on-site in Ann Arbor, MI
Hybrid environment: Tuesday-Thursday in Office, Monday and Friday Remote.
Relocation required if not local
This Manager position has broad and important accountability for Domino’s store food safety programs.  This team member will manage one or more programs related to store food safety risk assessment, standards, global auditing, data analysis and reporting, and risk mitigation, and restaurant capability growth.  This position may also manage one or more direct reports, as assigned. 
 
KEY ACCOUNTABILITIES
Provides key inputs and supports FSQA, cross-functional, and franchisee team efforts to establish short-term (annual) and long-term (3-5 years) strategic goals and priorities, to develop execution roadmap, and to deliver key results.
Manages one or more programs within the store food safety and regulatory “end-to-end” accountability including risk assessment, standards development, audit, data analysis, compliance, escalation, crisis management, and risk mitigation strategy, tactics, and execution. 
Helps build and drive accountability with U.S. and International business to meet Domino’s and regulatory standards.  Works closely with Domestic and International FSQA and business teams to ensure that programs are sound and properly implemented.  Leads cross-functional teams on relatively complex projects as assigned.
Builds regulatory and industry relationships as appropriate to facilitate store food safety accountability.   Builds and maintains close relationships with audit suppliers to ensure collaboration and smooth implementation.
Stays up to date with the restaurant food safety landscape and makes continuous improvement recommendations based on emerging information.
Supports or leads initiatives within Store Food Safety “Center or Excellence” to support franchisee understanding and compliance with Domino’s store food safety standards.  Supports teammates and franchisees on timely solutions and corrective actions that lead to compliance.   
Acts as the store food safety knowledge hub for existing and emerging regulations, standards, and guidance documents & to build the capability of QA and business teammates
As assigned, manages team to perform against objectives and key results that tie to department and company priorities.  Provides clear accountability and authority to FSQA teammates and ensures the team support and resourcing is commensurate with expectations.  
Builds franchisee risk reduction capability by developing and implementing training and continuous improvement programs.