Utility/Dishwasher (Part-Time)

Job Description
The Utility/Dishwasher worker will report to the Culinary Services Director.  The position of Utility is a non-exempt, hourly position. Part-time hours up to 24 per week,; days, evenings and weekends.
Job Overview
Perform general cleaning duties in the kitchen.  Wash equipment for meals and cooking activities.  Delivers excellent customer service to staff and residents.
Responsibilities and Duties
Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures
Operate dishwashing machinery properly, and in a safe manner
Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store
Ensure all chemical dispensers are working and cleaning supplies are adequate.
Use all safety equipment to meet OSHA standards
Empty and clean garbage from kitchen to dumpster
Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station