Manager Quality Assurance

Spoločnosť: Stratas Foods
Typ práce: Full-time

Job Description
This position involves overseeing the quality lab operations as well as assisting the production facility to ensure programs and procedures are in place and properly followed to maintain the highest level of quality products and services to Stratas Foods customers.
Advance quality performance and achievement through the plant
Select, discipline, and provide annual and ongoing training of techs
Analyze lab needs from training, staffing, and equipment needs as appropriate
Collaborate with colleagues from other locations with respect to troubleshooting and improvements
Review and sign off on employee timecards, vacation, overtime
Investigate deviations, review batch sheets, etc., approval of deviation if warranted
Represent the Lab at all daily production and management meetings
Plant sanitarian
Troubleshoot, maintenance, and repair of lab equipment
Product approval in IBM and TLC as necessary
Responsible for GMP training and lab safety
Collect and send samples for customers
Monitor programs to make sure preventative maintenance (PMs) is completed for lab equipment Minispec, NIR, etc.
Create COAs as needed
Write new procedures and update procedures in policy tech, make sure SOP reviews are being completed
Plants main contact and lead for customer, regulatory and third party audits.  Complete corrective action report for each audit.
Determine lab equipment needs; write AFEs when needed
Quarterly AOCS colabs, CAPA, and any other colabs needed
Audit/monitor Production line paperwork review, and product approval.
Audit/monitor line paperwork review (weight sheets, line QA, and metal detection includes HACCP sign off)
Review PR1 (production) analysis.  Transfers samples in TLC (approving product to ship) in assistant’s absence. Monitor/audit program
Complete Variance Requests, monitor/track/approve quality deviations
Review quality trends for spec review
Complete POs in Maximo, approve supply purchases
Complete corrective action and preventive action with root cause for quality concerns
Food Safety, Food Security, Allergen, FSMA, RSPO, GMP training for plant; complete GMP/Quality tool box meetings with all employees
Start/monitor and complete New Product Approval Forms
Maintain Ingredient and Supplier Approval programs
Maintain plant internal auditing program
Complete and monitor monthly Quality Reports
HACCP team leader
Investigate, respond and complete customer requests for action
Lead customer audits
Complete Vulnerability assessments, risk assessments, hazard analysis
Complete monthly plant audits (pest control, HACCP, GMP, glass) or assign and monitor
Records coordinator for plant
Complete or assign/monitor mock recalls
Assist with monthly plant ingredient inventory
Management Review meeting: schedule meeting, schedule attendees, prepare agenda, prepare quality presentation material, complete meeting minutes, send out action items and follow up
Communicate with plant personnel regarding any quality concerns
Policy Tech – DCA, maintain all SOPs (new, revisions)
Review quality concerns with plant manager, assist with quality decisions
Participate in plant LEAN manufacturing

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