Poslané v: Iné v Škótsko | Posted: |
Our Client, Scotland's leading brand for farmed farmed salmon is looking for a back-shift processing Supervisor to work out of their processing site in Dingwall. Reporting into the processing manager/assistant manager the supervisor will be responsible for supervising processing operations within the site, ensuring the continuation of producing a quality packed product. Our client is offering an extremely competitive salary and a 25% bonus which will be based on the business reaching financial objectives.
Hours of work
This is a back shift position and will involve working variable hours depending on when the fish arrive on site. It could be starting circa 5pm/6pm and working to finish. The role is mostly Monday to Friday but does involve weekends on a rota basis (flexibility is very important)
Key Responsibilities (Not limited to):
* Supervision of staff/product within the processing site.
* Handling and generating processing paperwork and keeping administrative records.
* Ensuring compiance with company health and safety and legal policy’s
* Ensuring operational performance through efficient and effective use of plant, and people resources whilst maintaining Good Manufacturing Practice (GMP)
* Organising workload of staff members to ensure operations run smoothly.
* Taking on responsibilities of the processing manager in their absence.
* Supervising a team of circa 60 employees
Essential skills:
* A strong ability to run a processing line.
* Strong communication skills.
* Confidence in discussing and communicating with senior management.
* Be reliable and approachable
Required experience:
* IT literate, excel word and outlook packages.
* Be an experienced production supervisor.
* Previous experience of working in a fast paced production environment.
Desirable experience:
* Food processing experience.
For any additional information, requirements or salary information apply today and our industry experience recruitment team will be in touch
