Sous Chef

Job Title – Sous Chef

Reference No. – ID75472

Salary - £32,000 - £36,000

Location – Ripon

Are you interested in joining one of the UK’s leading all-day casual dining brands that prioritises its people? We are collaborating with this esteemed brand to recruit a Sous Chef for their venue in Ripon, North Yorkshire. This role requires an experienced Chef to support the Head Chef in delivering a high-quality food offering in a high-volume restaurant, whilst supporting the development of the team.

The compensation package for this position includes a basic salary of up to £36,000, with bonuses paid every 6 months based on Key Performance Indicators (KPIs). Additionally, overtime is remunerated for every hour worked beyond the contracted 48 hours per week. Employees enjoy generous discounts across the group, receive uniform provisions, and are entitled to complimentary meals for every shift worked. Furthermore, comprehensive training and induction programmes, as well as escalating benefits based on length of service, are offered, alongside annual staff events.

We are seeking chefs with a solid background in branded restaurants, who exhibit passion for their craft and a drive for success. The ideal candidate will have prior experience in a Sous Chef or Junior Sous Chef role and be comfortable supporting with kitchen management duties along with the Head Chef. Candidates must reside within a commutable distance of Ripon and be available for shifts spanning mornings, evenings, weekends, and bank holidays, although the venue is closed on Christmas Day and Boxing Day.

Role:

Deliver high-quality, freshly prepared dishes that align with the menu specifications.
Support the Head Chef & General Manager with kitchen management requirements.
Comply with food safety and overall business regulations.
Support the kitchen team through recruitment, training, and development initiatives.
Collaborate effectively with the senior management team on site and at group level.Requirements:

Demonstrable experience in branded restaurant environments.
Previous roles held at Sous Chef or Junior Sous level.
Relevant qualifications in catering.
Experience in fast-paced, high-volume culinary settings.
A positive attitude towards work and team collaboration.For further details please contact Harrison at Castle Hospitality on (phone number removed) and email your CV to (url removed)

Castle Employment is an award-winning recruitment company based in Scarborough, Leeds and York. With over 50 years of experience, we deliver a market leading service building long-term relationships with our candidates. We offer an honest, straightforward approach, tailored to deliver exactly what our candidates need.

Castle Employment provides temporary, permanent and contract employment opportunities throughout Yorkshire and the UK. Our highly experienced team of consultants are all specialists within their field of recruitment and have a thorough understanding and knowledge of their roles ensuring that they can deliver a perfect match for your career aspirations.

At Castle Employment Group, we recognise and appreciate the value of high-quality candidates – so only right that we reward the people who introduce them to us.

Simply refer a friend to us, and if we find them a temporary or permanent position we will reward you with a shopping voucher to spend on yourself