Production Shift Lead

Job Description
Assist Production Team Leaders [TLs] with the coordination of the production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities, and safety.
Hours: 11 am-7:30 pm.  Saturdays off as well as 1 rotating weekday. 
RESPONSIBILITIES AND DUTIES
(15%)
Set up production area prior to making dough
Scales and metering equipment must be check weighed equal to its usage and documented
Thermometers must be calibrated and checked against a certified thermometer
Yeast slurry and mixer timers checked and calibrated at the start of each production day
(60%)
Lead the Production team in the absence of the Team Leaders
Run the floor:Rotate breaks, complete daily dough requirement per sizes
Work as a production team member and perform tasks necessary to meet production goals
Perform batch setup and mixing of dough production process
Remove dough balls from rounder conveyor belt and place into dough tray
Stack filled dough trays and prepares for shipment
Load tray washer by placing soiled trays onto feeder conveyor
Monitors quality of dough product
Accurately complete all necessary paperwork
(10%)
Become and maintain dough certification
Attend and participate in annual Leadership & Development training sessions
Wear and follow Domino’s Pizza uniform standards
(15%)
Coach and train TMs at all positions as needed
Maintain safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirems