Process Line Worker

Process Line Workers are responsible for manufacturing and packaging of a wide selection of food items, in addition to grading, sorting, cleaning, counting, moving and packaging products. Being a process line worker, you would typically work in a fast moving production line, where frozen and non-frozen food passes down on conveyor belts, through a variety of stages; washing, inspecting, sorting, handling and packaging.
Checking and controlling the equipment that make the food
Checking instruments for example temperature gauges, at customary intervals
Keeping machines dirt free at all times
Cleaning and sanitizing machines, work areas and common areas
When problems happen with the production procedure, you would discontinue the machine and report the fault to a manager or engineer.
Making sure the production line has a regular supply of raw materials or components
Other duties assigned by Supervisor or Management
Skills and Knowledge
The aptitude to keep attentiveness for cyclical tasks
Correctness and attention to detail
A good understanding of physical condition and safety and basic cleanliness rules
Good powers of surveillance to spot problems with produce
The aptitude to act rapidly when there is a difficulty
Good team working skills and the aptitude to work alone
Requirements
You might be able to begin as a process line worker without a formal education. A good secondary education might also help your career prospects, for instance if you wish to move into a supervisory or managerial role.
Physically capable of manual labor that includes lifting, bending, and reaching
Able to work 8 hour shifts standing
Ability to work in temperature-controlled cold food processing rooms (45f or colder) continuously for up to 4 hours
Ability to work in freezers (with protective gear)
The capability to follow instructions and procedures
Benefits
Great Opportunity to Grow with Dynamic Emerging Food Products Company
Vacation, PTO Days
401K